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the great restaurants of

 
The Paris Inn       1 :: Passaic :: Wayne  
The Paris Inn

1292 Alps Road
Wayne, NJ 07470

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Your hosts, the Petritsis family, are waiting to provide you with the perfect environment for your celebration or special dinner. The home of many a happy wedding, birthday, and anniversary, Paris Inn has been making special moments for locals and visitors since 1973. With an incomparable menu of Italian classics, the food never plays second fiddle to the ambience—a rich blend of favorites like Beef Wellington and freshly made Danishes and pastries for morning brunch. You see, even the banquet lines are proud to boast some of the finest cuisine you've ever enjoyed; nothing is given short-shrift. With a passion for supporting local causes and organizations, Paris Inn is different than other venues you've seen. There is a warmth to the service, a quality to the cuisine, and a touch of magic to the experience. And keep in mind there's live entertainment every weekend at the Piano Bar! It doesn't get any better than that. Perhaps it's time you experienced the Inn for yourself.

appetizers::
Fresh Mozzarella Tower  7
Tomato, roasted red peppers, and fresh basil oil
Ahi Tuna Ceviche  11
Marinated in ginger, soy, sesame, and scallions on a crisp rice paper
Colossal Shrimp Cocktail  9
Oysters Rockefeller  9
Oriental Vegetable Dumpling  7
With scallions in a spicy ginger sauce
Phyllo-Wrapped Baked Brie  11
Sliced almonds, honey, with shrimp in a Grand Marnier sauce

salads::
Caesar Salad  7
Beet and Goat Cheese Salad  
Baby arugula with apples, candied pecans, olives, and balsamic vinaigrette
Baby Arugula and Mixed Greens  8
Sliced apples and strawberries, pignoli nuts, dry Danish blue, and olive oil-balsamic vinaigrette

pastas::
Farfalle  16
With shrimp, baby spinach, white beans, sundried tomato olive oil, and garlic
Fettuccini and Salmon  14
With salmon, diced red and green peppers, fresh tomato, mushroom, and walnuts with Alfredo pesto

main course::
Fresh-Cut Baked Organic Chicken  17
Pan-seared with portobello mushroom and fresh tomato with a honey-balsamic reduction
Pan-Seared Long Island Duck Breast  22
Sweet potato gratinée, sautéed spinach, and a fig balsamic sauce
Grilled Veal Chop  29
Tender grilled veal rib chop with a truffle demi-glace
Pan-Seared Ahi Tuna  24
Over mashed potato; with a pineapple-ginger sauce
Walnut-Crusted Chillian Sea Bass  23
Over sautéed spinach with an orange-ginger sauce
Macadamia-Crusted Rack of Lamb  28
With a lamb demi-glace and fresh mint; served with mashed potato

paris inn classics::
Filet of Beef Oscar  29.95
Sautéed and topped with crabmeat and asparagus; served with a truffle demi-glace and béarnaise sauce
Beef Wellington  29.95
A seared filet mignon topped with goose liver pâté and wrapped in a puff pastry; served with a truffle demi-glace

for two::
Châteaubriand  59.95
With mashed potatoes, sautéed vegetables, Cabernet demi-glace, and béarnaise sauce

desserts::
Paris Inn Fruit Trifle  
Crème Brûlée  
Tiramisù  
Chocolate Mouse Cake